城西大学　薬学部　薬科学科　栄養生理学講座

業績（片倉賢紀）

2019年

  1. Katakura, M. Elucidation of cognitive decline mechanism associated with the progression of chronic renal failure - involvement of neurogenesis inhibition.(2019) Impact, 2019 (7), pp. 41-43.
  2. Sumiyoshi, E., Matsuzaki, K., Sugimoto, N., Tanabe, Y., Hara, T., Katakura, M., Miyamoto, M., Mishima, S., Shido, O. Sub-chronic consumption of dark chocolate enhances cognitive function and releases nerve growth factors: A parallel-group randomized trial.(2019) Nutrients, 11 (11), art. no. 2800.
  3. Sugimoto, N., Katakura, M., Matsuzaki, K., Sumiyoshi, E., Yachie, A., Shido, O. Chronic administration of theobromine inhibits mTOR signal in rats.(2019) Basic and Clinical Pharmacology and Toxicology, 124 (5), pp. 575-581.
  4. Sugimoto, N., Matsuzaki, K., Katakura, M., Nakamura, H., Ueda, Y., Yachie, A., Shido, O. Heat attenuates sensitivity of mammalian cells to capsaicin.(2019) Journal of Biochemical and Molecular Toxicology, 33 (5), art. no. e22288.
  5. Islam, R., Matsuzaki, K., Sumiyoshi, E., Hossain, M.E., Hashimoto, M., Katakura, M., Sugimoto, N., Shido, O. Theobromine improves working memory by activating the CaMKII/CREB/BDNF pathway in rats.(2019) Nutrients, 11 (4), art. no. 888.
  6. Inoue, T., Hashimoto, M., Katakura, M., Hossain, S., Matsuzaki, K., Shido, O. Effect of chronic administration of arachidonic acid on the performance of learning and memory in aged rats.(2019) Food and Nutrition Research, 63, art. no. 1441.

2018年

  1. Shido, O., Matsuzaki, K., Katakura, M. Neurogenesis in the thermoregulatory system. (2018) Handbook of Clinical Neurology. 156, pp457-463.
  2. Matsuzaki, K., Sugimoto, N., Katakura, M., Sumiyoshi, E., Hara, T., Hashimoto, M., Shido, O. Daily voluntary exercise enhances pilocarpine-induced saliva secretion and aquaporin 1 expression in rat submandibular glands. (2018) FEBS Open Bio, 8 (1), pp. 85-93.
  3. Hashimoto, M., Hossain, S., Katakura, M., Al Mamun, A., Shido, O. Docosahexaenoic acid helps to lessen extinction memory in rats. (2018) Molecules, 23 (2), art. no. 451. DOI: 10.3390/molecules23020451

2017年

  1. Hossain, M.E., Matsuzaki, K., Katakura, M., Sugimoto, N., Mamun, A.A., Islam, R., Hashimoto, M., Shido, O. Direct exposure to mild heat promotes proliferation and neuronal differentiation of neural stem/progenitor cells in vitro. (2017) PLoS ONE, 12 (12), art. no. e0190356.
  2. Matsuzaki, K., Katakura, M., Sugimoto, N., Hara, T., Hashimoto, M., Shido, O. Neural progenitor cell proliferation in the hypothalamus is involved in acquired heat tolerance in long-term heat-acclimated rats. (2017) PLoS ONE, 12 (6), art. no. e0178787.
  3. Sugimoto, N., Katakura, M., Matsuzaki, K., Nakamura, H., Yachie, A., Shido, O. Capsaicin partially mimics heat in mouse fibroblast cells in vitro. (2017) Naunyn-Schmiedeberg's Archives of Pharmacology, 390 (3), pp. 281-289.
  4. Hashimoto, M., Kato, S., Tanabe, Y., Katakura, M., Mamun, A.A., Ohno, M., Hossain, S., Onoda, K., Yamaguchi, S., Shido, O. Beneficial effects of dietary docosahexaenoic acid intervention on cognitive function and mental health of the oldest elderly in Japanese care facilities and nursing homes. (2017) Geriatrics and Gerontology International, 17 (2), pp. 330-337.
  5. Al Mamun, A., Hashimoto, M., Katakura, M., Tanabe, Y., Tsuchikura, S., Hossain, S., Shido, O. Effect of dietary n-3 fatty acids supplementation on fatty acid metabolism in atorvastatin-administered SHR.Cg-Leprcp/NDmcr rats, a metabolic syndrome model. (2017) Biomedicine and Pharmacotherapy, 85, pp. 372-379.
  6. Yoneda, M., Sugimoto, N., Katakura, M., Matsuzaki, K., Tanigami, H., Yachie, A., Ohno-Shosaku, T., Shido, O. Theobromine up-regulates cerebral brain-derived neurotrophic factor and facilitates motor learning in mice. (2017) Journal of Nutritional Biochemistry, 39, pp. 110-116.

2016年

  1. Hashimoto, M., Inoue, T., Katakura, M., Hossain, S., Mamun, A.A., Matsuzaki, K., Arai, H., Shido, O. Differential effects of docoosahexaenoic and arachidonic acid on fatty acid composition and myosin heavy chain-related genes of slow- and fast-twitch skeletal muscle tissues. (2016) Molecular and Cellular Biochemistry, 415 (1-2), pp. 169-181.
  2. Katakura, M. Mechanisms of polyunsaturated fatty acid-induced neuronal differentiation of rat fetal neural stem cells. (2016) Journal of Lipid Nutrition, 25 (1), pp. 7-13.

2015年

  1. Hossain, S., Hashimoto, M., Katakura, M., Al Mamun, A., Shido, O. Medicinal value of asiaticoside for Alzheimer's disease as assessed using single-molecule-detection fluorescence correlation spectroscopy, laser-scanning microscopy, transmission electron microscopy, and in silico docking. (2015) BMC Complementary and Alternative Medicine, 15 (1), art. no. 118.
  2. Miyamoto, M., Matsuzaki, K., Katakura, M., Hara, T., Tanabe, Y., Shido, O. Oral intake of encapsulated dried ginger root powder hardly affects human thermoregulatory function, but appears to facilitate fat utilization. (2015) International Journal of Biometeorology, 59 (10), pp. 1461-1474.
  3. Katakura, M., Hashimoto, M., Inoue, T., Mamun, A.A., Tanabe, Y., Arita, M., Shido, O. Chronic arachidonic acid administration decreases docosahexaenoic acid-and eicosapentaenoic acid-derived metabolites in kidneys of aged rats. (2015) PLoS ONE, 10 (10), art. no. e0140884.
  4. Hashimoto, M., Hossain, S., Katakura, M., Al Mamun, A., Shido, O. The binding of Aβ1-42 to lipid rafts of RBC is enhanced by dietary docosahexaenoic acid in rats: Implicates to Alzheimer's disease. (2015) Biochimica et Biophysica Acta - Biomembranes, 1848 (6), pp. 1402-1409.
  5. Matsuzaki, K., Katakura, M., Inoue, T., Hara, T., Hashimoto, M., Shido, O. Aging attenuates acquired heat tolerance and hypothalamic neurogenesis in rats. (2015) Journal of Comparative Neurology, 523 (8), pp. 1190-1201.
  6. Hashimoto, M., Katakura, M., Tanabe, Y., Al Mamun, A., Inoue, T., Hossain, S., Arita, M., Shido, O. N-3 fatty acids effectively improve the reference memory-related learning ability associated with increased brain docosahexaenoic acid-derived docosanoids in aged rats. (2015) Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids, 1851 (2), pp. 203-209.

2014年

  1. Inoue, T., Hashimoto, M., Katakura, M., Tanabe, Y., Al Mamun, A., Matsuzaki, K., Otani, H., Shido, O. Effects of chronic administration of arachidonic acid on lipid profiles and morphology in the skeletal muscles of aged rats. (2014) Prostaglandins, leukotrienes, and essential fatty acids, 91 (4), pp. 119-127.
  2. Hashimoto, M., Maekawa, M., Katakura, M., Hamazaki, K., Matsuoka, Y. Possibility of polyunsaturated fatty acids for the prevention and treatment of neuropsychiatric illnesses. (2014) Journal of Pharmacological Sciences, 124 (3), pp. 294-300.
  3. Sugimoto, N., Shido, O., Matsuzaki, K., Katakura, M., Hitomi, Y., Tanaka, M., Sawaki, T., Fujita, Y., Kawanami, T., Masaki, Y., Okazaki, T., Nakamura, H., Koizumi, S., Yachie, A., Umehara, H. Long-term Heat Exposure Prevents Hypoxia-Induced Apoptosis in Mouse Fibroblast Cells. (2014) Cell Biochemistry and Biophysics, 70 (1), pp. 301-307.
  4. Katakura, M., Hashimoto, M., Inoue, T., Mamun, A.A., Tanabe, Y., Iwamoto, R., Arita, M., Tsuchikura, S., Shido, O. Omega-3 fatty acids protect renal functions by increasing docosahexaenoic acid-derived metabolite levels in SHR.cg-leprcp/NDmcr rats, a metabolic syndrome model. (2014) Molecules, 19 (3), pp. 3247-3263.

2013年

  1. Hashimoto, M., Inoue, T., Katakura, M., Tanabe, Y., Hossain, S., Tsuchikura, S., Shido, O. Prescription n-3 fatty acids, but not eicosapentaenoic acid alone, improve reference memory-related learning ability by increasing brain-derived neurotrophic factor levels in SHR.Cg-Lepr cp /NDmcr rats, a metabolic syndrome model. (2013) Neurochemical Research, 38 (10), pp. 2124-2135.
  2. Rashid, M.A., Katakura, M., Kharebava, G., Kevala, K., Kim, H.Y. N-docosahexaenoylethanolamine is a potent neurogenic factor for neural stem cell differentiation. (2013) Journal of Neurochemistry, 125 (6), pp. 869-884.
  3. Juman, S., Hashimoto, M., Katakura, M., Inoue, T., Tanabe, Y., Arita, M., Miki, T., Shido, O. Effects of long-term oral administration of arachidonic acid and docosahexaenoic acid on the immune functions of young rats. (2013) Nutrients, 5 (6), pp. 1949-1961.
  4. Katakura, M., Hashimoto, M., Okui, T., Shahdat, H.M., Matsuzaki, K., Shido, O. Omega-3 polyunsaturated fatty acids enhance neuronal differentiation in cultured rat neural stem cells. (2013) Stem Cells International, art. no. 490476.
  5. Miwa, K., Hashimoto, M., Hossain, S., Katakura, M., Shido, O. Evaluation of the inhibitory effect of docosahexaenoic acid and arachidonic acid on the initial stage of amyloid β1-42 polymerization by fluorescence correlation spectroscopy. (2013) Advances in Alzheimer's Disease, Vol.2 No.2(2013), Article ID:33190, 7 pages.

2012以前

  1. Gamoh, S., Hashimoto, M., Yanagimoto, K., Katakura, M., Haque, MA., Shido, O. Krill-derived Phospholipids Rich in n-3 Fatty Acid Improve Spatial Memory in Adult Rats. (2011) Journal of Agricultural Science, 3(4), DOI: 10.5539/jas.v3n4p3.
  2. Okui, T., Hashimoto, M., Katakura, M., Shido, O. Cis-9,trans-11-conjugated linoleic acid promotes neuronal differentiation through regulation of Hes6 mRNA and cell cycle in cultured neural stem cells. (2011) Prostaglandins Leukotrienes and Essential Fatty Acids, 85 (3-4), pp. 163-169.
  3. Hashimoto, M., Tozawa, R., Katakura, M., Shahdat, H., Haque, A.M., Tanabe, Y., Gamoh, S., Shido, O. Protective effects of prescription n-3 fatty acids against impairment of spatial cognitive learning ability in amyloid β-infused rats. (2011) Food and Function, 2 (7), pp. 386-394.
  4. Hashimoto, M., Katakura, M., Hossain, S., Rahman, A., Shimada, T., Shido, O. Docosahexaenoic acid withstands the Aβ25-35-induced neurotoxicity in SH-SY5Y cells. (2011) Journal of Nutritional Biochemistry, 22 (1), pp. 22-29.
  5. Hashimoto, M., Katakura, M., Nabika, T., Tanabe, Y., Hossain, S., Tsuchikura, S., Shido, O. Effects of hydrogen-rich water on abnormalities in a SHR.Cg-Lepr cp /NDmcr rat - A metabolic syndrome rat model. (2011) Medical Gas Research, 1 (1), art. no. 26.
  6. Hossain, S., Hashimoto, M., Katakura, M., Miwa, K., Shimada, T., Shido, O. Mechanism of docosahexaenoic acid-induced inhibition of in vitro Aβ1-42 fibrillation and Aβ1-42-induced toxicity in SH-SY5Y cells. (2009) Journal of Neurochemistry, 111 (2), pp. 568-579.
  7. Himi, K.B., Hashimoto, M., Katakura, M., Haque, A.M., Hara, Y., Shido, O. Long-term administration of green tea catechins increases antioxidative actions and enhances neurogenesis in the hippocampus of rats. (2009) Current Topics in Nutraceutical Research, 7 (3-4), pp. 131-140.
  8. Matsuzaki, K., Katakura, M., Hara, T., Li, G., Hashimoto, M., Shido, O. Proliferation of neuronal progenitor cells and neuronal differentiation in the hypothalamus are enhanced in heat-acclimated rats. (2009) Pflugers Archiv European Journal of Physiology, 458 (4), pp. 661-673.
  9. Katakura, M., Hashimoto, M., Shahdat, H.M., Gamoh, S., Okui, T., Matsuzaki, K., Shido, O. Docosahexaenoic acid promotes neuronal differentiation by regulating basic helix-loop-helix transcription factors and cell cycle in neural stem cells. (2009) Neuroscience, 160 (3), pp. 651-660.
  10. Hashimoto, M., Shahdat, H.M., Katakura, M., Tanabe, Y., Gamoh, S., Miwa, K., Shimada, T., Shido, O. Effects of docosahexaenoic acid on in vitro amyloid beta peptide 25-35 fibrillation. (2009) Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids, 1791 (4), pp. 289-296.
  11. Hashimoto, M., Shahdat, H.Md., Yamashita, S., Katakura, M., Tanabe, Y., Fujiwara, H., Gamoh, S., Miyazawa, T., Arai, H., Shimada, T., Shido, O. Docosahexaenoic acid disrupts in vitro amyloid β1-40 fibrillation and concomitantly inhibits amyloid levels in cerebral cortex of Alzheimer's disease model rats. (2008) Journal of Neurochemistry, 107 (6), pp. 1634-1646.
  12. Haque, A.M., Hashimoto, M., Katakura, M., Hara, Y., Shido, O. Green tea catechins prevent cognitive deficits caused by Aβ1-40 in rats. (2008) Journal of Nutritional Biochemistry, 19 (9), pp. 619-626.
  13. Li, G.H., Katakura, M., Maruyama, M., Enhkjargal, B., Matsuzaki, K., Hashimoto, M., Shido, O. Changes of noradrenaline-induced contractility and gene expression in aorta of rats acclimated to heat in two different modes. (2008) European Journal of Applied Physiology, 104 (1), pp. 29-40.
  14. Hashimoto, M., Kagota, S., Kubota, Y., Katakura, M., Enkhjargal, B., Gamoh, S., Abdul, H.Md., Shido, O., Kunitomo, M., Shinozuka, K. Effect of amlodipine, a calcium channel antagonist, on cholesterol levels in the cerebral cortex and hippocampus of obese and hypertensive SHR.Cg-Leprcp/NDmcr rats. (2007) Clinical and Experimental Pharmacology and Physiology, 34 (SUPPL. 1), pp. S35-S36.
  15. Maruyama, M., Hara, T., Katakura, M., Hashimoto, M., Haque, A., Li, G., Shido, O.Contribution of the suprachiasmatic nucleus to the formation of a time memory for heat exposure in rats (2007) Journal of Physiological Sciences, 57 (2), pp. 107-114.
  16. Katakura, M., Kudo, N., Tsuda, T., Hibino, Y., Mitsumoto, A., Kawashima, Y. Rat organic anion transporter 3 and organic anion transporting polypeptide 1 mediate perfluorooctanoic acid transport (2007) Journal of Health Science, 53 (1), pp. 77-83.
  17. Haque, A.M., Hashimoto, M., Katakura, M., Tanabe, Y., Hara, Y., Shido, O. Long-term administration of green tea catechins improves spatial cognition learning ability in rats (2006) Journal of Nutrition, 136 (4), pp. 1043-1047.
  18. Katakura, M., Kudo, N., Okazaki, M., Hibino, Y., Kawashima, Y. Sex hormone regulation of rat organic anion transporter 3 (rOAT3) expression in rat kidney (2003) Journal of Health Science, 49 (3), pp. 233-238.
  19. Kudo, N., Katakura, M., Sato, Y., Kawashima, Y. Sex hormone-regulated renal transport of perfluorooctanoic acid (2002) Chemico-Biological Interactions, 139 (3), pp. 301-316.
  20. Kudo, N., Suzuki, E., Katakura, M., Ohmori, K., Noshiro, R., Kawashima, Y. Comparison of the elimination between perfluorinated fatty acids with different carbon chain length in rats (2001) Chemico-Biological Interactions, 134 (2), pp. 203-216.
  21. Kudo, N., Bandai, N., Suzuki, E., Katakura, M., Kawashima, Y. Induction by perfluorinated fatty acids with different carbon chain length of peroxisomal β-oxidation in the liver of rats (2000) Chemico-Biological Interactions, 124 (2), pp. 119-132.